Rice buckwheat cake

Rice buckwheat cake

Rice buckwheat cake

Ingredients

Rice flour - 1/2 cup

Buckwheat flour - 1/2 cup

Sugar (Powder) - 200 grams

Salt - 1/2 tsp

Curd - 2 tbsp

Egg - 3 pcs

Milk - 2 tbsp

Vanilla - 1 tsp

Baking powder - 1 1/2 tsp

Cooking butter / Oil - 1/2 cup

Raisins and cashew nuts (Optional)

Preparation

First mix the sugar and butter then add the eggs. In a mixing bowl add all the dry ingredients and mix them thoroughly then start adding the liquid mixture little by little. Mix them thoroughly. Pour into greased 9 x 5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.