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Chocopots(rice flour) / Chocolate Lava Cake

Chocopots (rice flour) / Chocolate Lava Cake

TIME: 25 mins                                                                                         SERVES: 8


1 cup bittersweet chocolate chips

1 cup butter

4 large eggs

1 cup granulated sugar

4 tablespoons buckwheat

2 tablespoons rice flour


Preheat oven to 375 degrees. Butter bottom and sides of 4 one cup ramekins(cupcake holder in simpler terms).

Melt chocolate and butter in a double boiler over low heat. (you can do this in the microwave but I prefer the stove.) Remove from heat and let cool. 

Whisk together eggs, sugar, and flour until frothy. Pour melted chocolate into egg mixture, stir until smooth and well combined. Spoon mixture into your ramekins.

Place ramekins on a baking sheet and bake for 20 minutes. Remove from oven and let cool for 10 minutes before trying to eat. Caution, the gooey middle will be really HOT!