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Popped Rice Balls

Popped Rice Balls (Khoi Moa/Murkhi )

Makes:300gms                                                                                     Time:10 mins


Popped Rice Balls or Khoi Moa/ Murkhi as it is known in Bengali. Yes, this dish is a Bengali specialty. It is a simple, sweet and tasty snack which you can make in minutes. A near-extinct recipe as mothers are moving on to unhealthy fast food such as chips, noodles, and burgers. 

Ingredients

Popped rice   200gm
Jaggery         100 gm
Water             2 tbsp
Ghee              2tsp

Preparation


Take a kadhai/ sauce pan put the jaggery and water and keep on stirring while letting it boil until it becomes bubbly and starts sticking to the stirring spoon. Then add the ghee. Switch off the flame.Keep on stirring for a little more time to cool it. Add the popped rice and mix well so all of it is uniformly coated with the jaggery. Make sure it is not sticky.Then take a handful of the mixture and press it between the palms to shape it into a ball. Your snack is ready

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